Tap one dish per line. ⭐ marks chef's premium picks (tiny top-up). Gold dashed chips add a second dish to the same line.
One tap each, priced per guest. This is how a good buffet becomes a great one.
A chef on site, cooking in front of your guests. Priced as food per guest, plus chefs, setup and consumables for each station.
Every set is made the morning of your event and comes with sambar and your choice of chutney. Idli and dosai batter is ground in our own kitchen, never bought in.
Packages: Classic $7.90/guest · Dosa Delight $8.90/guest · Grand Tiffin $11.90/guest · Deluxe Tiffin $15.90/guest. All prices nett — no GST added. Halal-friendly, cooked at Raja's SFA-licensed kitchen, 15 Woodlands Loop, Singapore. Order online or WhatsApp +65 9658 4335.
Steamed Tiffin: Idli (2 pcs), Mini Idli, sambar-soaked, Appam (2 pcs), Idiyappam (2 pcs) with Curry
Dosa / Uttapam: Masala Dosa, Plain Dosa, Podi Dosa, Rava Dosa, Onion Uttapam, Tomato Uttapam, Ghee Roast Dosa, Onion Rava Dosa
Vadai: Medu Vada, Mysore Bonda (2 pcs), Masala Vadai
Pongal / Upma: Rava Upma, Semiya Upma, Ven Pongal
Poori / Chapati / Parotta: Poori (2 pcs) with Potato Masala, Chapati (2 pcs) with Curry, Parotta with Kurma
Sweet: Rava Kesari, Sakkarai Pongal, Semiya Payasam
Chutney: Coconut Chutney, Tomato Chutney, Coriander Chutney, Idli Podi with Gingelly Oil
Drink: Filter Coffee, Masala Chai, Neer More (spiced buttermilk), Badam Milk
Second Drink: Filter Coffee, Masala Chai, Neer More (spiced buttermilk), Badam Milk