Tap one dish per line. ⭐ marks chef's premium picks (tiny top-up). Gold dashed chips add a second dish to the same line.
One tap each, priced per guest. This is how a good buffet becomes a great one.
A chef on site, cooking in front of your guests. Priced as food per guest, plus chefs, setup and consumables for each station.
One set menu, one flat price, any day in August — biryani rice, three mains, dalcha, achar and kesari, with a vegetarian twin for every dish.
Packages: National Day $19.90/guest. All prices nett — no GST added. Halal-friendly, cooked at Raja's SFA-licensed kitchen, 15 Woodlands Loop, Singapore. Order online or WhatsApp +65 9658 4335.