Tap one dish per line. ⭐ marks chef's premium picks (tiny top-up). Gold dashed chips add a second dish to the same line.
One tap each, priced per guest. This is how a good buffet becomes a great one.
A chef on site, cooking in front of your guests. Priced as food per guest, plus chefs, setup and consumables for each station.
Rice with 20% brown rice, curries cooked with no ghee, fresh fruit and plain water on every menu. Pick one dish on each line and ask for your quotation. The signed Healthier Catering Declaration Form follows by the next working day.
Packages: Lean $14.90/guest · Full $17.40/guest. Prices are before GST. 9% GST is added on the invoice. Halal kitchen, SFA-licensed, at 15 Woodlands Loop, Singapore. Order online or WhatsApp +65 9658 4335.
Rice (wholegrain): Biryani Rice (wholegrain), Jeera Rice (wholegrain), Veg Pulao (wholegrain), Steamed Rice (wholegrain)
Gravy: Sambar, Dhal Tadka, Veg Kurma, Veg Dalcha
Chicken: Chicken Masala, Pepper Chicken, Chicken Kurma, Chicken Chettinad, Tandoori Chicken
Mutton: Mutton Masala, Pepper Mutton
Fish: Fish Masala, Curry Fish, Fish Tikka
Vegetable: Cabbage with Carrot, Aloo Gobi, Bhindi Masala, Kadai Vegetables, Long Beans Perattal, Snake Gourd Kootu
Second Vegetable: Channa Masala, Egg Masala, Potato Masala, Palak Paneer
Salad: Raita, Pineapple Cucumber Salad, Kachumber Salad, Cucumber Achar
Salad or Bite: Raita, Pineapple Cucumber Salad, Kachumber Salad, Cucumber Achar, Roasted Papadam, Baked Veg Samosa, Chickpea Sundal, Vadai (DF), Veg Samosa (DF)
Sweet: Semiya Payasam, Honeydew Sago, Sago Gula Melaka
Fresh Fruit: Fresh Cut Fruits
Drink: Lime Juice, Zero-sugar Canned Drink
Plain Water: Plain Water