Tap one dish per line. ⭐ marks chef's premium picks (tiny top-up). Gold dashed chips add a second dish to the same line.
One tap each, priced per guest. This is how a good buffet becomes a great one.
A chef on site, cooking in front of your guests. Priced as food per guest, plus chefs, setup and consumables for each station.
Wholemeal chapati, rice with 20% brown rice, dhal and oven-roasted tikka, with fresh fruit and plain water on every menu. Pick one dish on each line and ask for your quotation. The signed Healthier Catering Declaration Form follows by the next working day.
Packages: Lean $14.90/guest · Full $17.40/guest. Prices are before GST. 9% GST is added on the invoice. Halal kitchen, SFA-licensed, at 15 Woodlands Loop, Singapore. Order online or WhatsApp +65 9658 4335.
Rice (wholegrain): Jeera Rice (wholegrain), Peas Pulao (wholegrain), Steamed Basmati Rice (wholegrain), Biryani Rice (wholegrain)
Bread: Chapati (wholemeal)
Dhal: Yellow Dhal Tadka, Channa Masala, Rajma Masala
Chicken: Kadai Chicken, Punjabi Chicken Curry, Palak Chicken, Chicken Bhuna, Achari Chicken, Tandoori Chicken, Chicken Tikka, Hariyali Chicken Tikka
Fish or Paneer: Fish Masala, Curry Fish, Fish Tikka, Palak Paneer, Kadai Paneer, Matter Paneer
Vegetable: Aloo Gobi, Bhindi Masala, Veg Jalfrezi, Kadai Vegetables, Aloo Matter, Baingan Bharta, Tawa Vegetables, Mushroom Masala
Salad: Raita, Kachumber Salad, Chat Salad
Salad or Bite: Raita, Kachumber Salad, Chat Salad, Roasted Papadam, Baked Punjabi Samosa, Hara Bhara Kabab (baked), Veg Samosa (DF), Onion Pakora (DF)
Fresh Fruit: Fresh Cut Fruits
Drink: Lime Juice, Zero-sugar Canned Drink
Plain Water: Plain Water