Tap one dish per line. ⭐ marks chef's premium picks (tiny top-up). Gold dashed chips add a second dish to the same line.
One tap each, priced per guest. This is how a good buffet becomes a great one.
A chef on site, cooking in front of your guests. Priced as food per guest, plus chefs, setup and consumables for each station.
All-inclusive Deepavali packages for the office — buffet, setup, service and festive styling in one per-guest price. GST invoice, instant quotation.
Packages: Office Classic $26.90/guest · Festive Gold $34.90/guest · Royal Celebration $46.90/guest. Prices before 9% GST (added at checkout). Halal-friendly, cooked at Raja's SFA-licensed kitchen, 15 Woodlands Loop, Singapore. Order online or WhatsApp +65 9658 4335.
Starter: Chicken 65, Gobi 65 (vegetarian), Paneer Tikka (vegetarian)
Rice: Deepavali Biryani Rice, Ghee Rice
Chicken / Mock Chicken: Chicken Sambal, Mock Chicken Sambal (vegetarian)
Mutton / Mock Mutton: Mutton Mysore, Mock Mutton Mysore (vegetarian)
Prawn / Mock Prawn: Black Pepper Tiger Prawn, Mock Black Pepper Prawn (vegetarian)
Fish: Fish Cutlet, Curry Fish, Salted Egg Fish
Paneer: Palak Paneer, Paneer Butter Masala
Gravy: Vegetarian Dalcha, Sambar
Vegetable: Ladies Finger Fry, Cabbage with Carrot, Aloo Gobi
Achar: Achar
Appalam: Appalam
Dessert: Kesari, Gulab Jamun, Semiya Payasam
Second Dessert: Rasmalai, Honeydew Sago, Fresh Fruit Platter
Drink: Rose Syrup, Lime Juice, Fruit Punch
Hot Drink Station: Masala Tea (hot), Bru Coffee (hot)
Live Station: Live Thosai Station — chef included
Festive Styling: Festive table styling — marigold & diya theme (battery diyas)