👤 Account
Raja's Catering · Halal · Since 1995

South Indian Non-Veg Buffet130+ dishes, booked in minutes

The widest menu in the market at one clear price. No service charge — the price you see is the price you pay.
🍽 Plates & cutlery included 🥤 Cordial drink included 🗑 Trash bags included 🌶 Widest choices in SG ⚡ Instant booking
1 · Menu2 · Dishes3 · Delivery4 · Checkout
Choose the menu, and we’ll recommend the best and available dishes for you to select from.
⚡ SHORT-NOTICE DATE (1–3 days away). A rush premium applies — next-day +20%, 2–3 days +15% (last-minute purchasing costs more). Some ingredients may be sold out this close to the date — if a dish is unavailable, our team will call you to swap it for an available one.

How many guests?

Guests
Minimum 10 guests · 30 for buffet setup

Choose your menu

Build your spread

Tap one dish per line. ⭐ marks chef's premium picks (tiny top-up). Gold dashed chips add a second dish to the same line.

Make it solid — add-on stations

One tap each, priced per guest. This is how a good buffet becomes a great one.

Live counters

A chef on site, cooking in front of your guests. Priced as food per guest, plus chefs, setup and consumables for each station.

Delivery or collection

Service crewUniformed server(s) for your event · $80 each
👥 Fewer crew than we recommend — self-service buffet
By continuing with fewer crew, YOUR side manages the buffet line: food top-ups from the warmers, disposables, and fire-burner (fuel) top-ups. Any damage to our buffet equipment is chargeable at replacement cost. Raja's Catering is not liable for injuries or incidents at the buffet line.

Event details

Please order at least 3 days ahead.
🛗 No lift access at my venueOur team carries everything up the stairs — additional $95.
🎯 🎯 Guaranteed ±30 minutes (+$80)Standard delivery arrives ±45 minutes of your time (peak seasons up to ±1 hour). Pay $80 and your delivery is scheduled FIRST — guaranteed within 30 minutes either side of your chosen time.
📍 Self-collection at Raja's Kitchen — 15 Woodlands Loop #04-61, Singapore 738322. Bring your order confirmation.

Your order

    Your details

    🎁 Create your account as you order — add a passwordPoints on every dollar, all your orders tracked in your own portal, and one-tap reordering next time.
    🚚 Delivery arrives ±45 minutes of your chosen time.
    During peak seasons it can be up to 1 hour earlier or later. Buffet setup crews may arrive 2–3 hours early.
    🪔 Peak festive days — delivery arrives ±1 hour of your chosen time.
    6–9 & 14–15 November are our busiest days of the year. Your food is packed hot and fresh either way.
    ⚡ Short-notice order — rush premium applies.
    Next-day +20%, 2–3 days +15%. Some ingredients may be sold out this close — our team may call to swap a dish for an available one.
    🔒 Payment is secure (card / PayNow). Your spread is only confirmed once payment is received — and your kitchen slot is locked in immediately.
    Not ready to pay yet? 📄 Email me this as a quotation instead
    🏢 Company orders: the official GST quotation (PDF) is generated in our accounting system and emailed to you within a minute — ready for your finance team. You'll receive an official quotation from Raja's Catering — book any time after.

    Request received!

    ⭐ 4.8/5 · 225 Google reviews 🏅 Halal certified🏛 SFA-licensed kitchen👨‍👩‍👧 Family-run since 1995🎉 11,200+ events served🔒 Secure payment — card & PayNow
    📦 Track my order · 💳 Pay a quotation · 🍽 Book a tasting
    per guest · nett
    $0.00
    WhatsApp us

    Deepavali Corporate — the full menu

    All-inclusive Deepavali packages for the office — buffet, setup, service and festive styling in one per-guest price. GST invoice, instant quotation.

    Packages: Office Classic $26.90/guest · Festive Gold $34.90/guest · Royal Celebration $46.90/guest. Prices before 9% GST (added at checkout). Halal-friendly, cooked at Raja's SFA-licensed kitchen, 15 Woodlands Loop, Singapore. Order online or WhatsApp +65 9658 4335.

    Starter: Chicken 65, Gobi 65 (vegetarian), Paneer Tikka (vegetarian)

    Rice: Deepavali Biryani Rice, Ghee Rice

    Chicken / Mock Chicken: Chicken Sambal, Mock Chicken Sambal (vegetarian)

    Mutton / Mock Mutton: Mutton Mysore, Mock Mutton Mysore (vegetarian)

    Prawn / Mock Prawn: Black Pepper Tiger Prawn, Mock Black Pepper Prawn (vegetarian)

    Fish: Fish Cutlet, Curry Fish, Salted Egg Fish

    Paneer: Palak Paneer, Paneer Butter Masala

    Gravy: Vegetarian Dalcha, Sambar

    Vegetable: Ladies Finger Fry, Cabbage with Carrot, Aloo Gobi

    Achar: Achar

    Appalam: Appalam

    Dessert: Kesari, Gulab Jamun, Semiya Payasam

    Second Dessert: Rasmalai, Honeydew Sago, Fresh Fruit Platter

    Drink: Rose Syrup, Lime Juice, Fruit Punch

    Hot Drink Station: Masala Tea (hot), Bru Coffee (hot)

    Live Station: Live Thosai Station — chef included

    Festive Styling: Festive table styling — marigold & diya theme (battery diyas)