Tap one dish per line. ⭐ marks chef's premium picks (tiny top-up). Gold dashed chips add a second dish to the same line.
One tap each, priced per guest. This is how a good buffet becomes a great one.
A chef on site, cooking in front of your guests. Priced as food per guest, plus chefs, setup and consumables for each station.
Two festive sets. Classic: biryani rice, chicken sambal, mutton mysore, vegetarian dalcha, achar, kesari, papadam and cordial. Signature: Classic plus black pepper tiger prawn. Every dish has a vegetarian twin. Our kitchen cooks this menu alone on 7, 8 and 9 November, and serves it on the other November weekends too.
Packages: Classic $16.90/guest · Signature $19.90/guest for 30 guests and more (20 to 29 guests: $1.00 more a guest). The price goes up $1.00 a guest on Mon 19 Oct. A home order pays the listed price, with no GST added. A company order adds 9% GST at checkout. Halal Catering from our SFA-licensed kitchen at 15 Woodlands Loop, Singapore. Order online or WhatsApp +65 9658 4335.